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Hello from Michigan

post #1 of 3
Thread Starter 

 Hi, just join the site and looking forward to my journey of curing/smoking meat. I tried it years ago with a big grill and hot plate with some wet chips, didn't work at all. My wife has had enough of me trying to make jerky in the oven.  Like many newbie's I'm jumping right in, started building my smoker yesterday. Ill do a build along thread once I get a little further along. 

 Ive looked around a bit and this seems like a great community, and I look forward to some friendly communication.



post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a cloudy, cool and warming up day in East Texas. Lots of great people with tons of information on just about  everything.



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