Wagyu Brisket question

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Thanks guys!

@themule69 - dead center of the thickest part of the flat was 196*
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Looks amazing. Glad I came across this thread. I'm smoking two of these starting early early tomorrow morning. How long did this one take for you? I'm on a hard deadline to finish them by 5pm.
 
Hey @GEOThermal! Sorry, just saw this... How did yours turn out??
Hey mlm,

  They turned out great but they finished way ahead of what I thought. I started them at 5am and they were done by 1pm. They rested in the cooler for almost 4 hours. They were still good and warm and very juicy. The group really liked it and the pulled pork. Not a drop was left. In fact I didn't have any except for a few scrapings off the bottom of the nesco. 
 
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