I've been reading posts on smoking chicken wings but I'm just wondering about the skin. I know that smoking poultry leaves the skin rather rubbery. Doesn't that apply to wings also? I see where some folks just smoke 'em & eat 'em. Others either throw them on a grill for a short time or put them under the broiler for a few minutes. I'm not fond of the tough skin & will remove it from the bird after smoking, but doing this to just wings could get rather tedious. Any suggestions to help me out?