Hello Everyone;
IM smokin 40 lbs of Pork Loin tomorrow for a wedding, The smokin is not a problem, I have 8 loins at roughly 5 lbs each,, Just take them to 140 and double wrap in foil for transport. My question is how much BBQ sauce should I make?
TIA
IM smokin 40 lbs of Pork Loin tomorrow for a wedding, The smokin is not a problem, I have 8 loins at roughly 5 lbs each,, Just take them to 140 and double wrap in foil for transport. My question is how much BBQ sauce should I make?
TIA