Having 2 freezers full of fish which has been vacuumed, I've learned some time ago that I need to periodically go through the inventory looking for any packages which have sprung an air leak. Though I rarely find an "uh-oh", when I do, I immediately make the corporate decision that we're having that piece for tomorrow's dinner.
So my word to the wise is, don't just vacuum, freeze and forget about it. Make sure that what you just put in the freezer is holding up to safety standards, by checking it the following day or two.
There, now back to my morning coffee.......
Edited by cmayna - 12/12/14 at 7:45am