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Cajun Hot Smoked, Cajun Smoked, Keilbassa Sausages! - Page 2

post #21 of 24
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

Foam, great post and great looking sausage,no pix of the butcher though ? :icon_biggrin:

 

Trying to keep the site standards.... PG13 don't cha know.

post #22 of 24
Thread Starter 

Ok, here's what I ended up with.

 

Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke.

 

 

Keilbasa bits, my answer to little smokies

 

 

The cajun sausage (spicy and with a little cayenne). neede more smoke

 

 

Keilbasa and Cajun

 

 

BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment.

 

 

All white ash.

 

Thanks again Boyjko, you a good guy!

post #23 of 24
Quote:
Originally Posted by Foamheart View Post

Ok, here's what I ended up with.

Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke.




Keilbasa bits, my answer to little smokies




The cajun sausage (spicy and with a little cayenne). neede more smoke




Keilbasa and Cajun




BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment.




All white ash.

Thanks again Boyjko, you a good guy!

Looks like ya nailed that smoke Foam ! Lookin awesome ! sausage.gif

beercheer.gif
post #24 of 24

Man, you are going to be eating well. Great smoke, Kevin.

 

Disco

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