Well quit teasing us let see some smoked goods!
it has arrived - Page 4
SmokingMeatForums.com Top Picks
Not sure shaggy, there is a thread on here somewhere about it, just know that, that was one of the problems they had was getting smoke with the vent on the side instead of the top I think,
I will see if I can find that thread for you, you can also use the search bar and do a search on Masterbuilt Gen 2
- 2,976 Posts. Joined 4/2012
- Location: Seattle, WA
- Points: 103
- Select All Posts By This User
I own the MES 30 Gen 1 so I can't personally comment on the 2nd Gen. I have read some owners complaining that there is less airflow in the Gen 2. How are you unhappy with the smoke output? Are you using wood chips or pellets? Anyway, it's just a matter of how much smoke you were expecting to be produced and if the smoke actually being produced is adequate. From your statement about the "datgumm good meat" sounds like you and your Gen 2 are doing fine.