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New from Minnesota

post #1 of 3
Thread Starter 

Hello all, I am just in the process of building my first PID controlled electric smoker from scavenged parts and a couple of Brinkman charcoal smokers stacked on top of each other.  I found this site had helpful information on the MYPIN PID I purchased.  I'm tired of making sub par deer sausage due to not being able to control the temperature the way I want it, so being an engineer, I though maybe I could "engineer" a solution.  That's where I'm at at the moment. My next challenge will be to see how much insulation I need to add to make the thing work outside in our winters up here.

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary 

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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