First time poster here so bare with me. I just recently started getting into smoking by winning a BGE. For X-mas eve I have been tasked with cooking the meat. My father-in-law has chosen pork tenderloin. I found some good recipes and cooking temps on the forums but need help on the timing. My wife wants to arrive at my father-in-law's at before noon. I figure that I can have the tenderloin prepared by then but I am afraid that we may not eat until later that evening. What do you guys think is the best way to store and reheat the tenderloin for eating later.
Thanks in advance and I look forward to contributing to the forums! :-)