Prime Brisket and burnt ends w/ Q-view

brandon91

Meat Mopper

Original poster

Mar 10, 2014

281

134

the pit

• Dec 10, 2014

• #1

Here's a prime brisket I did a few weekends ago, best brisket I've made so far. The burnt ends were also spectacular. 

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crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Dec 11, 2014

• #2

I'll be over for dinner, nice job on the brisket !

 

beefy bill

Meat Mopper

Oct 26, 2014

196

21

North jersey

• Dec 11, 2014

• #3

Looks outstanding!

 

bigtrain74

Master of the Pit

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Feb 23, 2009

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Springfield, Ma

• Dec 11, 2014

• #4

Great work buddy!

 

seenred

Epic Pitmaster

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Feb 9, 2009

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N.E. Oklahoma

• Dec 11, 2014

• #5

That's a mighty tasty lookin brisket Brandon...Nicely done!

Red

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Dec 11, 2014

• #6

                                                                                         

 , great

.

 

culpepersmoke

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Jan 16, 2010

413

421

Split between Michigan and Texas

• Dec 12, 2014

• #7

Great looking brisky. 

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Dec 12, 2014

• #8

Outstanding!!

 

brandon91

Meat Mopper

Original poster

Thread starter

Mar 10, 2014

281

134

the pit

• Dec 12, 2014

• #9

Thanks a lot guys 

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Dec 12, 2014

• #10

Did somebody say burnt ends? Great looking brisky!

 

disco

Epic Pitmaster

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Oct 31, 2012

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Canadian Rockies

• Dec 14, 2014

• #11

This is a terrific looking smoke. Kudos!

Disco

 

smokeymoake

Meat Mopper

Oct 21, 2014

174

32

Buffalo, NY

• Dec 14, 2014

• #12

Looks so good. Never made burnt ends myself, will have to give it a try.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

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4,705

• Dec 14, 2014

• #13

Great Job    Beautiful !

Gary

 

jeffd10

Newbie

Dec 26, 2014

9

10

Central California

• Jan 25, 2015

• #14

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks

Jeff

If anyone want to answer please do thanks

 

twoalpha

Smoking Fanatic

Nov 20, 2014

528

203

Lexington, NC

• Jan 25, 2015

• #15

Great looking. Nice smoke

 

JckDanls 07

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Sep 10, 2011

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Tampa area, Florida.

• Jan 25, 2015

• #16

jeffd10 said:

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks
Jeff

If anyone want to answer please do thanks

Click to expand...

The search bar at the top of any page will give you instant results... I did a quick one for ya .. http://www.smokingmeatforums.com/newsearch?search=burnt+ends

 

brandon91

Meat Mopper

Original poster

Thread starter

Mar 10, 2014

281

134

the pit

• Jan 25, 2015

• #17

jeffd10 said:

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks
Jeff

If anyone want to answer please do thanks

Click to expand...

Hey jeff, thanks! Burnt ends are cubed pieces of the Point side of the brisket. I separate the point from the flat after the brisket is done, cut the point into about 1-inch cubes, coat all sides in a little more rub and put them in a foil pan then smother in a little bbq sauce and brisket juice. I then put them back on the smoker for another 1-2hrs until absolutely tender and caramelized while the flat rests. It makes for some of the best bbq eating! Thanks for asking.

 

jeffd10

Newbie

Dec 26, 2014

9

10

Central California

• Jan 25, 2015

• #18

Thanks Brandon,

That totally helps :)

 

jeffd10

Newbie

Dec 26, 2014

9

10

Central California

• Jan 25, 2015

• #19

Thanks JckDanls07,

I was looking, but the more I read the more I was confusing myself (Long Day)

My little flat doesnt have what it takes

thank you