Well its done! or at least the first step, moose summer sausage batch weighs in at 48 lb,
just used my common summer sausage mix that i use on deer,
but thru in some finely chopped red pepper and minced white onion and red pepper seed and a dash of sage..
and a 8 lb pork butt. it will sit now for 2 Days or 4 just depends on when I can get back to it.
thinking stuff it Saturday morning and let it stand in its casings over night, smoke it out on Sunday.
going to pack it in12" 1 1/2" dia. mahogany ( dang those seem to be like gold) best deal I see is thru LEM at 100 pack for $33.00
What happened to the 10 for a buck? and 6 cents specials
anyway its all batched. along with 38 lb deer-pork mix.
I'll shoot some pic. of the mess.
wife wants to know when we are going to have some free time to do something else on weekends.
Soon as it warms up, its kick stand up and we'll ride I told her.
until then our hands and cloth smell like Tones the spice of life.