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Smoking bacon in the WSM questions

post #1 of 3
Thread Starter 

Had a few questions for anyone that smoke bacon in a WSM 22.

 

1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like?  I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams.

 

2) Cold smoking bacon how are your results with the Amazin-n-smoker with the pan present VS removed?

 

3) Has anyone seen better cold smoking results with the bowl removed and an alum pan used in its placed?

post #2 of 3

I have never tried to smoke pre sliced bacon. I would keep the slices together even if I had to tie it. Then I would treat it like a whole bacon. Then if you smoe till you get the color the way you like it. It will probably have the flavor you want. Let it rest a few days before using.

Happy smoken.

David

post #3 of 3

I use my WSM 18.5 for cold smoking my bacon.  I always remove the water pan and never use anything like an alum pan.  I like to think the smoke coming directly up and hitting the bacon is better.  Could all be in my mind though

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