Had a few questions for anyone that smoke bacon in a WSM 22.
1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like? I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams.
2) Cold smoking bacon how are your results with the Amazin-n-smoker with the pan present VS removed?
3) Has anyone seen better cold smoking results with the bowl removed and an alum pan used in its placed?