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Hello from Utah

post #1 of 4
Thread Starter 



I'm looking forward to learning and contributing. I love to smoke all kinds of meat from pork to beef and for deer to elk to fish.
post #2 of 4
Welcome, glad ya joined us !
post #3 of 4

texas.gif  Good morning and welcome to the forum, from a nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

 

Gary

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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