I am familiar with Bearcarver's Step-byStep; is there any difference between his recipe & method and c farmer's?
(Man, I gotta try this).
Oh--No!!!------Elk Dried Beef would be Awesome!!!
Get the next one!!
I helped Adam through his first Dried Beef, and I think the only thing he changed is he cooks his longer & drier.
The only place I don't like it that dry is in my Dried Beef & Cheese Sammies, but that is about 90% of my Dried Beef usage.
I don't think Justin will mind----I have to tell a short story here:
Your calling your muzzleloader "Smokepoles" brings back memories.
4 of my buddies were Deer Hunting years ago with Muzzleloaders, and they told me they all met at the trucks for lunch.
They had their muzzleloaders leaning against trees while they were eating sandwiches.
All of a sudden 6 Deer came running through the woods about 50 yards away, at a gallop.
They all grabbed their "Smokepoles", took quick aim & fired----Just about all at once.
AS they suspected nobody drew blood, because the Deer were moving so fast.
However they were having trouble telling me this story, because they were all laughing so hard.
They said they had to wait about 5 minutes to see if they got one, because it took that long to be able to see through all the smoke!!!