Im going to be smoking a precooked store bought ham this weekend for my nieces birthday. Because this is my first time doing a country ham , I was wanting some info/advice on doing it. Such as temp, time, wood type, to marinate or not. Any info will be appreciated. Thanks
Smoking a country ham !
post #1 of 4
12/9/14 at 4:37pm
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post #2 of 4
12/9/14 at 4:42pm
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Is this a cured and smoked but still raw ham?
If so you are going to need to soak it in water to pull out a lot of the salt. You can use any wood that you like. I wouldn't marinate it.
post #3 of 4
12/9/14 at 4:48pm
post #4 of 4
12/9/14 at 6:22pm