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Smoking a country ham !

post #1 of 4
Thread Starter 

  Im going to be smoking a precooked store bought ham this weekend for my nieces birthday. Because this is my first time doing a country ham , I was wanting some info/advice on doing it. Such as temp, time, wood type, to marinate or not. Any info will be appreciated. Thanks

post #2 of 4

Is this a cured and smoked but still raw ham?

If so you are going to need to soak it in water to pull out a lot of the salt. You can use any wood that you like. I wouldn't marinate it. 

Happy smoken.

David

post #3 of 4
Thread Starter 

Okay thankyou.

post #4 of 4

texas.gif  Good evening and welcome to the forum, from another nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

Gary

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