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Ready to Get My Winter Smoke On

post #1 of 4
Thread Starter 

Hello from York, PA. Just ordered my first smoker (Masterbuilt 30" w/RC, yada yada yada). So many (okay... TOO many) reviews on every smoker out there... made it tough to choose. I knew I wanted electric, and the price of this one seemed within my budget. My father-in-law has the downgraded version of this one, and his ribs came out pretty good over T'giving.


Anyway... I'm most interested in smoking brisket, short ribs, chicken, and salmon. Advice/recipes for these would be welcomed and appreciated.


Other than that... just waiting for the smoker to arrive next week.


Happy to be here...



post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Here is a link to the MES owners group:
Lots of great people there more than willing to answer any questions you might have on your new toy!!

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything .  



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