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Introduction to the forum

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Hi everybody! My name is Ken, and I am a novice smoker.....:)  I currently live in Clinton, NJ, we have been here a while! I have enjoyed BBQ my whole life! I go to Texas quite a bit on business and always search out great BBQ! After getting hooked on BBQ Pit Masters, I decided it was time to give the Art of smoking BBQ a shot! I picked up a 40" Masterbuilt electric smoker and I am off to the "races". So far I have smoked ribs, a chicken and tried a brisket. The flavor of all has been really good and is encouraging me to continue my effort. The first ribs came out a bit tough the 2nd time better. The chicken was a success, maybe a little to much smoke, but tasty all the same. The Brisket tasted great but was a bit tough too. I will continue to experiment and lean on all of you for advice! Thanks for being here!

Ken in Clinton, NJ signing off!

post #2 of 2

Ken welcome to SMF the search bar up top is great to get answers, as well as posting questions here. Lots of great people all sharing. We love pics of food post some of your Ques. Check the MES section good info on mods for your smoker.

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