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New from New York

post #1 of 3
Thread Starter 

Glad I stumbled upon this place via a google search for grinder plates. I recently butchered a couple pigs and hope to turn them into even better tasty bits!

 

Matt

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything .  

 

Gary

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