Dried Beef and Canadian Bacon, just in time for the holiday's

19thhole bbq

Newbie

Original poster

Dec 5, 2014

2

10

• Dec 8, 2014

• #1

Big Pig.jpg

• 19thhole bbq
• Dec 8, 2014

dried beef 1.jpg

• 19thhole bbq
• Dec 8, 2014

dried beef 2.jpg

• 19thhole bbq
• Dec 8, 2014

dry beef.jpg

• 19thhole bbq
• Dec 8, 2014

eye of round's salt cure for 6 days in refrigerator rolled in Montreal steak seasoning(with steak sauce for the glue). out side temp was 33 degrees, got my smoker going and set meat in  for 8 Hr at 200, the 8th hour I hit 148 inside temp. same with the CB but that was rolled in garlic and herb rub is use for BBQ chicken. WOW wish i knew this 10 years ago. anyone have any others  dried beef or CB recipes to share     

 

Last edited: Dec 8, 2014

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Dec 9, 2014

• #2

Looks good !!

Other than salt, what cure did you use?

Bear

 

19thhole bbq

Newbie

Original poster

Thread starter

Dec 5, 2014

2

10

• Dec 9, 2014

• #3

#1 cure, picture do not to justice for the color 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Dec 9, 2014

• #4

19thHole BBQ said:

 
#1 cure, picture do not to justice for the color 

Click to expand...

OK---Just checking.

It looked a little too brown instead of more red.

Thought maybe you didn't use cure.

Sometimes I get a yellow or orange background on some of my pics, so I know what you mean.

Thanks for the reply.

Bear

 

nashville

Newbie

Jul 18, 2015

7

10

• Jul 19, 2015

• #5

Man I really love CB, I would love to make my own.

Canadian bacon and pineapple as pizza toppings in the smoker!  

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 19, 2015

• #6

 

Last edited: Jul 19, 2015