Ok so I just couldn't wait!!! One of my logs hit 30% weight loss yesterday, so cut it open and sliced a few pieces. This stuff is good! No off smells or flavors what so ever. Nice tang and salt levels are good. It's a simple recipe, but it's very good. I put the pieces back into an UMAI bag and tied the ends and it's back in the fridge to loose a bit more weight for more testing. The other logs are around 27% lost and those will be taken closer to 40% before opening. Here it is. Fat was silky already and delicious.
BTW, the Chorizo logs are around 25% as of now.