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Polish Sausage

post #1 of 3
Thread Starter 

Hello Folks 

 

I am in the process of making polish sausage the recipe i have calls for 2 cups cold water to the mix was thinking about adding white wine. Just wondering if this would be ok or if i should just stick with the water. Thanks  

post #2 of 3


Stay with the water! ALWAYS make the first recipe exactly according to the recipe. After you know what you are doing then you can play.

post #3 of 3
Thread Starter 
Quote:
Originally Posted by ssorllih View Post
 


Stay with the water! ALWAYS make the first recipe exactly according to the recipe. After you know what you are doing then you can play.

Thanks :icon_confused:

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