- 31 Posts. Joined 11/2014
- Location: Kuna, Idaho
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Pork sirloin roast!
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For pulling you need to get a pork shoulder (Boston butt) or a picnic. Those are for pulling and need to cook till the IT hits 190-205. Only way I'd do one of those without a therm would be in the smoker for about 4 hours to get the smoke then into a crock pot until it pulls apart.
How about next time treat it like a pork loin which is what it is. Filet it out and fill the middle with whatever you like and wrap in bacon? If you want pulled pork get a picknick or boston butt. I like loin out of the smoker at 135 and wrap/rest until it carries over to 140 or so.