sunday smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dannylang

Master of the Pit
Original poster
i smoked a pepper stuffed with cream cheese wrapped in bacon, along with some chicken legs and thighs. why does the wind have to blow 20-25 mph, on the onliest day you have off, makes for a bad smoking day. but i got threw it.
on my lang smoker.


now then the chicken
here it is when its all done, rubed with jeffs rub and very tasteeeee.
 
That looks amazing !
drool.gif
 
Hello , Dannylang... glad to have you in the Neighborhood... and great looking ABT's and Legs...

Wind bother you , get some Plywood and build a portable windbreak, and you can defeat your problems.
biggrin.gif


Do a Tri-fold and it will stand better.

OR , you could build a Q-Bana . . .


Have fun and . . .
 
  • Like
Reactions: dannylang
They look very good. As well as Poblanos they work well with Hungarian Hot Wax peppers too. These are not very hot but do have a little bit of heat bite in them.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky