I want to can my smoked meat. After losing $100's of frozen cooked food I lost heart in freezing my smoked brisket. Watched Pocono Prepper on youtube can smoked brisket and was looking for others input on this method.
Oh how nice it would be to find a safe method for canning fully cooked smoked meat even better in a dry way....probably just dreaming...all ideas would be appreciated :sausage:
Oh how nice it would be to find a safe method for canning fully cooked smoked meat even better in a dry way....probably just dreaming...all ideas would be appreciated :sausage: