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Smoking a 4.5lb brisket for the football games today .. The point end today. Rubbed down last night, just threw it on the smoker. Using mesquite wood chips and gonna run about 215/220. Sunday Funday!!!
I will ask a Moderator to move it to beef for you. In the future their is a red flag at the bottom of your post in the left corner. Click on it the give the reason you are flagging.