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One more newbie

post #1 of 5
Thread Starter 
Hello, thought I'd introduce myself. First off I'll say I'm new to the whole smoking scene, about 6 months. Just got a new Master built 30" electric smoker. I like to cook over charcoal in the summer, was hoping new unit will let me smoke later into the year. Here in south central PA it gets a little to good to nurse the charcoal along. I do mostly pork ribs and butts. Any tips for the new unit would be appreciated.

Much thanks.
post #2 of 5

Hang around, share some cooks, ask some questions, and you'll be rocking along soon with the new smoker!

QView is always a good thing! Makes us all hungry!
post #3 of 5

texas.gif  Good morning and welcome to the forum, from an overcast and cool day here in East Texas. Lots of great people with tons of information on just about  everything .



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Welcome, glad to have you. Great place to hang out and learn and share. Look forward to your pics. :beercheer:

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