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My first cheese is ready to eat... On a tri tip sandwich!

post #1 of 5
Thread Starter 
Well, the two weeks of torture are over and it's time to try my first smoked cheese. I decided to use restraint and only try one variety today (Reserved Sharp Cheddar) otherwise id end up eating a pound of cheese as a snack. So here's the cheese and a tri tip I smoked a few nights ago.

Gave them both a ride on the slicer until I had this:



Then the sandwich construction began...



And lunch is served:


The cheese came out great! Really made a great sandwich with the sliced cold tri tip! I am officially hooked on smoked cheese! I have about ten pounds of cheese in my basement fridge and it might all get smoked! thanks for looking.
post #2 of 5

The cheese and tri tip both look great - and together in that sandwich... MAGIC 

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Wade View Post

The cheese and tri tip both look great - and together in that sandwich... MAGIC 

Thanks! Cold smoking cheese was a lot of fun.. Gotta take advantage of the cold weather and smoke some bacon. Just have to find some affordable belly!
post #4 of 5

That looks very tasty! I never plan on running out of smoked cheese.

Happy smoken.

David

post #5 of 5

Lunch looks great, nice job on the tips and cheese.

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