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Chicago Style Italian Beef on a Lang

post #1 of 3
Thread Starter 

Cooked some Italian Beef on my Lang smoker. Vid ran a bit long, but if you're interested:

 

 

 

  

 

 

I'll say this. The meat turned out great. The Au Juis absorbed a lot of smoke which gave it a flavor that I am not accustomed to tasting in a Chicago Style Italian Beef Sandwich. In the future I think I may choose to do the Au Juis on the stove top. 

 

 

 


Edited by KevinWI - 12/6/14 at 5:03pm
post #2 of 3

It looks tasty!

Happy smoken.

David

post #3 of 3

Man, That really looks good

 

Gary

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