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Two new spices(mix) out.

post #1 of 4
Thread Starter 


 A family member brought me these two "new" items, trying to see how to use them in a rub, maybe not together. Do I dare try the Sriracha on my next bacon smoke.

post #2 of 4

Try it to see if it is loaded with Salt , then , YES , by all means do a Sriracha ...

post #3 of 4
Thread Starter 
Good point. Paprika, sugar, salt, garlic, citric acid, aged cayenne red peppet. In that order.Wow just tasted it, good flavor and Hot!. Maybe a good helping of brown sugar will be all it needs. Putting some belly meat in to cure, will check it out in 10 days.
post #4 of 4
Thread Starter 
I am always trying something. So I took 1/4teasp of the Sriracha spice, 1/2 Tsp brown surger, 1/4 teasp onion powder. I then rubbed this on two slices of commercial bacon and fried it. Not accurate test but whst the heck. It was very good.
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