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Cold Smoking

post #1 of 9
Thread Starter 
Not cold smoking food, just cold outdoors, started smoking at -4'C (24'F)

Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub, added a little more Chilli by mistake!

Used Bears step by step, if your going to do it, use the best!!!!



Six Hours in,



Chucked on some ribs at this point,



Finished Butt,




Finished Ribs, these are Dinasour Ribs! Look Wade.



Could only eat three of the Middle ribs, they were that big!

Smokin Monkey 🇬🇧
post #2 of 9

Hello Steve.  Those are some great looking photos!  Where did you download those from??   :ROTF

 

IS getting pretty cold.  GREAT looking meat.  I'll bet it was a fine looking meal.  Keep Smokin!

Danny

post #3 of 9

Nice Job, SM !!!Thumbs Up

 

Wow--Huge Ribs-----Did a Rodeo come through there?? Are those ribs from a Brahma Bull, or a Hog??:eek:

 

All looks Great !!:drool

 

 

Bear

post #4 of 9
Quote:
Originally Posted by Smokin Monkey View Post

Not cold smoking food, just cold outdoors, started smoking at -4'C (24'F)
 

 

Some of us live in more civilized parts of the country, south of Watford. Down here we don't usually have to bother with thermometers outside that read below 0C. :biggrin:

 

Great looking butt btw and they are what I call ribs Thumbs Up 

post #5 of 9
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post

Hello Steve.  Those are some great looking photos!  Where did you download those from??   ROTF.gif

IS getting pretty cold.  GREAT looking meat.  I'll bet it was a fine looking meal.  Keep Smokin!
Danny

They are all mine genuine photos!? Like the one below
Quote:
Originally Posted by Bearcarver View Post

Nice Job, SM !!!icon14.gif

Wow--Huge Ribs
Did a Rodeo come through there?? Are those ribs from a Brahma Bull, or a Hog??eek.gif

All looks Great !!drool.gif


Bear

Thanks Bear, any idea of cooking time for this Turkey? ROTF.gif



Smokin Monkey 🇬🇧
post #6 of 9
Quote:
Originally Posted by Smokin Monkey View Post


Thanks Bear, any idea of cooking time for this Turkey?

 

About 10 minutes in the microwave :biggrin:

post #7 of 9
Quote:
Originally Posted by Smokin Monkey View Post


They are all mine genuine photos!? Like the one below
Thanks Bear, any idea of cooking time for this Turkey? ROTF.gif



Smokin Monkey 🇬🇧

 

LOL----What's that thing weigh?

About 30 years ago I let a farmer farm my unused land for FREE, just to keep the weeds from growing.

He used to give us a Fresh Turkey every Thanksgiving. The one was 28 pounds!!!

It wouldn't fit in our oven!! We took it to Mrs Bear's Sister's house for her side of the family's Get-Together.

She had a bigger oven!!

 

 

Bear


Edited by Bearcarver - 12/7/14 at 12:43pm
post #8 of 9

THAT'S NOT A TURKEY!!!!  That's a Pterodactyl!!!

Danny

post #9 of 9
Thread Starter 
Danny & Bear, it's not real, it's two images put together!

Theirs only four of us, could feed the whole street with that thing!

Smokin Monkey
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