Did a small batch of kabanosy last weekend using the Marianski Bro.'s recipe, and smoked with pecan for a few hours. I used the smallest sheeps I had, 24-26mm. then left them in the frig to dry some.
This is them after the smoke last Sunday,
and here's a slice of one today, measures 18mm +/- now and the flavor is much more intense.
These's are really awesome, just a mild sort of hammy flavor..but better.
Thanks for lookin.