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hight of shelves

post #1 of 7
Thread Starter 
How high should the first shelf be from the heat source? I was planning 10 inches apart after the first shelf
post #2 of 7
kevin, morning... If you would ask questions on the original thread you started, folks could follow along... they would know what size your smokehouse is, and give you good answers......

Starting a new thread with every question, confuses readers.....

To continue the questions, go to the reply box at the bottom of the tread page, type the question and submit.....

Dave
post #3 of 7

It would help if we knew what the shelf is going in. What is your heat source?  In my UDS I put the shelves 3" apart. Remember jerky and ribs don't take much room.

Happy smoken.

David

post #4 of 7
Thread Starter 
Someone told me to ask only 1 question at a time, so I started a new thread. Sorry.
post #5 of 7
Quote:
Originally Posted by senorkevin View Post

Someone told me to ask only 1 question at a time, so I started a new thread. Sorry.

One question at a time is good.... keeps folks from getting confused... BUT.... asking them on the same thread, keeps everyone "in tune" as to what's happened previously....
post #6 of 7
Thread Starter 

I know for next time.

post #7 of 7
Thread Starter 

Here is the link for the original topic. Thank you.

 

http://www.smokingmeatforums.com/t/173588/wooden-smokehouse-build-questions 

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