Two loafs are ready.
meatloaf goes in and sausage almost ready to come out.
Accurite meat therm is in and smoke is rising.
Edited by hamrhead1971 - 12/5/14 at 3:54pm
What did you smoke the other night? I use an MES (very similar to your cajun injector) and I've had water or drippings run out the door many times, especially when smoking something large with a lot of fat and/or moisture in it. The condensation inside the smoker alone can run down the sides, pool at the bottom and eventually run out the door. Personally, i don't see a problem with a little water dripping out the door, it happens to me all the time.
Ditch the water and tuna cans. Put a drip pan under your meat and sand in your water pan.