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Hello from Maryland

post #1 of 3
Thread Starter 

Great to be here on the Smoking Meat Forums. I've been grilling and smoking meats for a few years now. I love the whole process of food. From an idea, to recipe, prep, trying different flavors, getting things ready in the kitchen, working with my family to make it happen, and the grilling/smoking. 

 

I've got a Weber 22.5 kettle performer and a gasser. I "smoke" with my kettle, but haven't invested in a WSM or equivalent. 

 

I've just gotten into curing, and have 20+ lbs of belly in my fridge about to become bacon. That's what led me to this forum actually. Look forward to learning a lot from members, and sharing some of my own experience. Thanks

 

Lucas

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

 

Gary

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