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Second smoke, first time ribs

post #1 of 14
Thread Starter 
First time smoking pork loin back ribs. 3 hours in. Now going into foil for 2 hours
post #2 of 14

It looks good so far. What are you smoking them in? What are you using for rub?

Happy smoken.

David

post #3 of 14
Thread Starter 
Smoking in the masterbuilt gs40. I am using cherry chips and Jeffs Rub.
post #4 of 14

They will be good. Keep the pics coming.

Happy smoken.

David

post #5 of 14
Looks like you are doing good for first time on ribs. Will you be keeping them dry or finishing with some sauce?
post #6 of 14
Thread Starter 
I'll be finishing with some sauce. I was going to make Jeffs sauce but didn't have all the ingredients. Going to use Stubbs original sauce
post #7 of 14

Looks good . Now , finish shots . . .

post #8 of 14
Yeah we need sliced pics! Looking great so far next time try without foil see which way you like them best! I prefer no foil and sauce on side usally if you wanted to share.
post #9 of 14
Thread Starter 
Finished up. Literally fell off the bone. I didn't get sliced pics.They were gone as soon as I set them down. I won't make that mistake again. Next time I'll try them without foil
post #10 of 14

Looks very good. Nice pull back on the bone.

Happy smoken.

David

post #11 of 14
Looks good.

I dont foil ribs. Much better in my mind
post #12 of 14

They look great. I am religious when it comes to doing ribs, I always follow the 3-2-1 method and it hasnt failed me yet. Try smoking them next time over apple wood, personal favorite.

post #13 of 14
Thread Starter 
Is the 3-2-1 method only good for ribs?
post #14 of 14
Quote:
Originally Posted by VMART View Post

Is the 3-2-1 method only good for ribs?


Nice looking ribs ,folks will foil other items in the smoker but probably not use the 3-2-1 time frame.

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