First butt.

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2fast4u

Newbie
Original poster
Nov 10, 2014
16
10
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nice butt I got from my local meat guy. I dry rub it last night. This morning on tube smoker.
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going to move tyne apple juice closer to the heat.
 
Just got done making some bbq sauce. Temp at 180. Let the long wait begin to get to 200.
 
Don't know I been running around today so it was my first temperature check. Was on the smoker at 830 and its 5 when I checked. so its been 8 1/2 hours.
 
I will take it back its at 163 and not moving. Smoker is at 250.
 
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came out very good. slso 2fast4u Is because I am into cars.
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Its a st focus. Its turbo charge with some work done to it.
 
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