I joined SmokingMeatFourms to learn more about a hobby I love. :-) I'm most anxious to build a smoker. I have collected a few over the years and am happily using a "junker" to make exceptional smoked fish and pork butts but I'm looking to expand into some other great things.
I live in Townsend, MT. Smoking in MT is an interesting thing since the temps here very so greatly. It can be 60 above one day and below freezing the next. I learned how to smoke meat at freezing temps. I actually prefer to smoke things when it's cold outside. I feel like I have more control over things. When it's warm outside, you can only dampen down the fire so much. :-)
Anyhow, I'm glad to be on SmokingMeatForum. I look forward to learn more about smoking!!