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Hello From Montana!

post #1 of 4
Thread Starter 

Hi all,

 

I joined SmokingMeatFourms to learn more about a hobby I love. :-)  I'm most anxious to build a smoker.  I have collected a few over the years and am happily using a "junker" to make exceptional smoked fish and pork butts but I'm looking to expand into some other great things.  

 

I live in Townsend, MT.  Smoking in MT is an interesting thing since the temps here very so greatly.  It can be 60 above one day and below freezing the next.  I learned how to smoke meat at freezing temps.  I actually prefer to smoke things when it's cold outside.  I feel like I have more control over things.  When it's warm outside, you can only dampen down the fire so much. :-)  

 

Anyhow, I'm glad to be on SmokingMeatForum.  I look forward to learn more about smoking!!

 

Cheers,

 

Joe Gill

Townsend, MT

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 4

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

 

Gary

 

post #4 of 4
Welcome Joe, not too far from ya ! Glad ya joined us !
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