- 1,128 Posts. Joined 6/2014
- Location: Crest Hill, IL (Chicagoland)
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Just another smoked cheese thread
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Thanks! No issues with melting at all thankfully. I was smoking in my garage and it's like 40 in there so. The havarti was the softer of the cheeses and still no melting which I was slightly worried about. I tasted it this morning and I've decided I like the spicier cheeses the best smoked. Absolutely amazing!
Ha thanks! I'd just cleaned 3 of the racks because I was smoking the cheese so. I've yet to actually wipe down the interior though.
That the plan. I've got 10 packages now to give out to friends for Christmas also so. This stuff is amazing!