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post #1 of 8
Thread Starter 

Aloha from Hawaii! 


Just picked up a Masterbuilt Dual Smoker and looking forward to trying it out on fish and meats. 



post #2 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 8
Howzit brah!

Aloha from Kona...

Be sure to post lots of your local style Qview!!!

Reverse seared spam...


Wild boar crown rib roast...


Smoked char siu manapuas...

Kiawe smoked turkey and Hawaiian style ribs...


Smoking some shibis tonite!!!

Edited by Welshrarebit - 12/7/14 at 1:39am
post #4 of 8
Hi and welcome. I'm a Midwestern mainlander, but I have family in Kailua and I love to visit. I look forward to seeing your fish, we don't see enough of that type Q-view around here.
post #5 of 8

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and warm day in East Texas. Lots of great people with tons of information on just about  everything .



Man that looks good  I need to take lessons from you   Great job !!!




post #6 of 8
Thread Starter 

Thanks everyone for welcoming me to the forum.  Thinking of trying it out this weekend with some salmon. Will post how it turns out.

post #7 of 8

Welcome Hawnsmoker!!:welcome1:


Good to have another Hawaiian join us!!Thumbs Up


Throw some posts up when you can.


BTW: Many of us Haoles love Spam too!!:drool




post #8 of 8
welcome1.gif you cant go wrong with SPAM lol... The hawaiin style turkey and ribs are lookin pretty good tho!
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