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Howdy from Houston

post #1 of 3
Thread Starter 

I just bought myself an electric Masterbuilt 30" and gave it a first run tonight on some beef ribs and brisket. The brisket's taking a while longer than I thought, but the ribs were great! At this rate, the brisket won't be ready til about 9 or 10 p.m., but that's OK, we'll have that for dinner tomorrow night instead. Found this forum and love the recipes and tips I've been seeing. Look forward to smoking a whole bunch more in the coming months!

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day in East Texas. Lots of great people with tons of information on just about  everything .



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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