since the black one wont come out anymore I got a $100 discount on it. I was thinking on it vs Camp Chef Camp Chef Pellet Grill & Smoker Deluxe, a $200 difference.
I'll break it in smoking beef ribs!
Your cook looks Great!! Enjoy that KJ classic. It should bring decades of excellent family cooks to the table. I hope you realize he was joking about the smoke ring, it has really nice color and penetration. Did you end up smoking them for 6 hours? It looks like there is a lot of pull back from the bones. For some reason, beef ribs tend to be done a bit quicker than pork ribs. Last beef rack I did completed in 5 hours, with the meat being 198 to 203 between the bones. This picture was taken half an hour before they were pulled. Cooked on a Kamado Joe, Big Joe (24 inch surface for scale).