So...I bought a Kamado Joe Grill 2014 edition

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graco

Smoke Blower
Original poster
Nov 26, 2014
135
20
Florida
since the black one wont come out anymore I got a $100 discount on it. I was thinking on it vs  Camp Chef Camp Chef Pellet Grill & Smoker Deluxe, a $200 difference.

I'll break it in smoking beef ribs!
 
Have fun and remember to send Q-View .....
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If you don't ...
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Pretty small smoke ring there;)!!!!! Looks tasty keep up the good work!
 
Your cook looks Great!! Enjoy that KJ classic.  It should bring decades of excellent family cooks to the table.  I hope you realize he was joking about the smoke ring, it has really nice color and penetration.  Did you end up smoking them for 6 hours?  It looks like there is a lot of pull back from the bones.  For some reason, beef ribs tend to be done a bit quicker than pork ribs.  Last beef rack I did completed in 5 hours, with the meat being 198 to 203 between the bones. This picture was taken half an hour before they were pulled.  Cooked on a Kamado Joe, Big Joe (24 inch surface for scale). 

 
Those look nice. Mine were taken out at almost 6h. I do love this grill.
 
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