I did a search but didn't find anything. I'm wondering if anyone here has smoked Feta. It's one of the healthier cheeses out there and something we use a lot. Because it's brined, I'm wondering if after some drying time it might work well smoked and placed back into brine? Seems like it would be great one some salads and in pasta.
post #1 of 4
12/3/14 at 1:31pm