or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Member
New Posts  All Forums:Forum Nav:

New Member

post #1 of 3
Thread Starter 

Been thinking about making a smoker for a while and came across this forum.  Hoping to build one in the Spring and try making some bacon or ham.



post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Take a look over in the build section. A lot of good ideas there.
Happy smoken.

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day in East Texas. Lots of great people with tons of information on just about  everything .



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Member