I'm trying to get some feedback on the best charcuterie book. Now that I have a smoker I'd like to try my hand at curing some different things. Thanks in advance for any input.
this forum and WD are some of the most knowledgeable places for all type of sausages
All of the books are great to read, but to be honest, this forum and WD are some of the most knowledgeable places for all type of sausages. I have the Rytek book but if I have a question, I still come here or there to confirm. I do love looking at the cover and all of the pictures though...they sure do make the stuff look amazing.
http://wedlinydomowe.pl/en/
Excuse my ignorance but what is WD?
Thanks for posting the link, looks like a lot of information there!
http://wedlinydomowe.pl/en/
My go to forum for sausage and curing (i might be biased) as I find them more than helpful
http://forum.sausagemaking.org/
I'm trying to get some feedback on the best charcuterie book. Now that I have a smoker I'd like to try my hand at curing some different things. Thanks in advance for any input.
There ya go
Thanks for posting the link, looks like a lot of information there!
Ummm are the competitions for home sausage making? Cause if there is, I want to know!I got lucky a couple of times with my recipes and won a book from them.
Ummm are the competitions for home sausage making? Cause if there is, I want to know!
CB, afternoon..... Holey Kr@p.... That's something... Knowing most all of us make stuff for our personal tastes, or more precisely, SWMBO's taste, and having the "BIG THREE" agree with SWMBO is awesome....
Forgive me, I tried to give you a compliment without the band playing....
That's a really cool award... It even has some good recipes in it...... :Beer: