Ok.............I'm hooked on making sausage. This evening I made another batch of Chicken Sausage. I tweaked the original recipe from last week. I thought it needed a little extra something so I added lots more stuff to it. Think I got this recipe right where I want it ALMOST! I will post the recipe tomorrow after I try another sample. Here's the first batch of sausage made with my new LEM Sausage Stuffer. I love love love my new stuffer!
sample cook and it was very tasty!
my stuffer ready to go with the natural casings.
finished Chicken Sausage (in natural casings) - going in the fridge overnight so all those incredible flavors will meld together nicely.
I will be cooking one of these babies tomorrow. All-in-all I am real happy with this batch of sausage. I couldn't believe how fast I was able to stuff 4 lbs of sausage..................in a few minutes I was done! My LEM Sausage Stuffer rocks! My neighbors will be over bright and early in the morning for another sausage tasting party! Too bad you all don't live closer..........I would share with ya!
I cooked one of my sausage this afternoon and it was really good here's another pic of finished Chicken Sausage
Edited by SmokinVegasBaby - 12/3/14 at 7:01pm