Well, this cheese hurt my nostrils and eyes as soon as I opened it!
I had to have a taste, so I sliced off a small piece; my findings are this; that stuff is hot!
But, he wanted it smoked, so last night I put it in the new smoker, now dubbed the Buzzard Baker"....
Here it is after putting into the smoker.
I put the 4 blocks into the smoker, lit the Amazen tray full of pecan pellets, closed the door, and left it until I went out at 0500 the next morning. This is what I found....
Yeah, doesn't look like much, but when I got home tonight, and vacuum packed the blocks, I saw the real color!
Yeah, a 3 week rest is gonna be good, but a 14 month rest shall rock! I held one back, it's his word against mine as to how much he gave me!