I made a batch of Sweet Italian Sausage last weekend. I was pleasantly surprised how good it turned out.... Here's my Italian Sausage & Sautéed Peppers Po-Boy it was really good!
I par-boiled my Italian Sausage in a small amount of turkey broth. I let all of the liquid cook out then I added a few drops of olive oil. I cooked my sausage until it was browned on all sides.
I added mozzarella cheese on the bun and broiled it.
I added the Italian Sausage on top of the melted cheese, topped with sautéed yellow/orange/red bell peppers, sautéed sweet onions and pepperoncini's
I will definitely make Italian Sausage again SOON (like tomorrow!) I received my LEM Sausage Stuffer today......let the sausage making begin!!!! Does anyone have to LEM meat grinder?? If so, how do you like it? Any issues? Please give me some feedback - thanks. Be Blessed and Happy Monday Night Football. Josie
Edited by SmokinVegasBaby - 12/1/14 at 9:22pm