- Nov 14, 2014
- 2
- 10
I smoked a 8 lb Pork Butt in the beginning of November in Minnesota at Deer Camp and I do have to say it was the best one I have done so far. I direct smoked it for 5 hours with a mixture of Apple,Cherry and Roasted Garlic and Beer wood pellets and then wrapped in foil for 3 hours and ohhhhh myyyyyyyy goodddddnesssss!
The 2nd Photo is of the 11lb ham I did over Thnaksgiving with the same Pellets as the Pork Butt
The 2nd Photo is of the 11lb ham I did over Thnaksgiving with the same Pellets as the Pork Butt