Some after Turkey Beef craving

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snausageman

Newbie
Original poster
May 22, 2014
20
10
New Castle, IN
Finally got my smoker out after finishing the mail box mod.


Sourced some local brisket from a family farm shop close by.


Rubbed my meat.  :)


Fired up the pellets


And got to it.  10 hours or so later......


Very nice bark.  Used a spicy rub: Cayene, chili powder, salt, pepper, garlic and onion.  But made a mop from family made molassses.  The sweet first bite, followed by the spicy undertones inside the bark made me a happy man.   I love the mail box mod on the masterbuilt.
 
Nice looking brisket. 
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Looks good , My next big Smoke , around Christmas.    

Congratulations on the Mod. , and enjoyed the Brisket . Keep doing what you're doing...

Have fun and . . .
 
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