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Hello from Southeast Massachusetts

post #1 of 5
Thread Starter 

Hi everyone.  I have been reading the forums for the last few days.  I subscribed to the 5 day e-course about a week ago.  I ordered the Smoking Meat book and have already read most of it.  I am looking to purchase a smoker.  Right now I am leaning towards the MES 30".  Still undecided if I want the window or not.  When I make a choice I will let everyone know. 

post #2 of 5

texas.gif  Good evening and welcome to the forum, from a cloudy, windy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

 

Gary

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5
Welcome. It's nice to see another Mass is the house. Seems this is the only way to eat good BBQ up here.
post #5 of 5
Thread Starter 
I picked up a MES 30" with window. I used it to smoke a chicken and ribs yesterday. Both came out great. Now I am looking at purchasing a Maverick ET-733 to get a more precise read of my temperatures.
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