Hello from Southeast Massachusetts

carney

Smoke Blower

Original poster

Nov 30, 2014

94

17

Southeast Massachusetts

• Nov 30, 2014

• #1

Hi everyone.  I have been reading the forums for the last few days.  I subscribed to the 5 day e-course about a week ago.  I ordered the Smoking Meat book and have already read most of it.  I am looking to purchase a smoker.  Right now I am leaning towards the MES 30".  Still undecided if I want the window or not.  When I make a choice I will let everyone know. 

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 30, 2014

• #2

  Good evening and welcome to the forum, from a cloudy, windy and warm day in East Texas. Lots of great people with tons of information on just about  everything .

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Dec 1, 2014

• #3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

rokibass

Newbie

Nov 8, 2014

15

10

Leominster Ma.

• Dec 1, 2014

• #4

Welcome. It's nice to see another Mass is the house. Seems this is the only way to eat good BBQ up here.

 

carney

Smoke Blower

Original poster

Thread starter

Nov 30, 2014

94

17

Southeast Massachusetts

• Dec 15, 2014

• #5

I picked up a MES 30" with window. I used it to smoke a chicken and ribs yesterday. Both came out great. Now I am looking at purchasing a Maverick ET-733 to get a more precise read of my temperatures.